Billydroveit
Club Member
I call that, done, perfect!
Cooks, whatcha' been cooking?
- Thread starter lucky7
- Start date
I call that, done, perfect!
Billydroveit
Club Member
Breakfast buritos.
Fresh Green/red peppers, onion and cheddar, smoked sausage.
Season up the pan with the peppers inion and sausage, add the eggs and little cheese.
Toss on warm tortillia with more cheddar and top it of with a little crumbled Fetta!
2fastforU92
Club Member
Wow all this looks good! Im hungry now lol
lucky7
Forum Member
Lunch from yesterday.
Onion, pepper, sun dried tomato, olive oil, garlic, salt/pepper, crushed red pepper, and white wine vinegar.
-1 by Dane Van, on Flickr
Add red Kidney beans + more salt/pepper with a dash of coriander.
-1-2 by Dane Van, on Flickr
Veggies.
-1-3 by Dane Van, on Flickr
Eat!
-1-4 by Dane Van, on Flickr
Today. I'm trying to clean out the pantry as much as possible before school ends.
-1-5 by Dane Van, on Flickr
-1-6 by Dane Van, on Flickr
-1-7 by Dane Van, on Flickr
-1-8 by Dane Van, on Flickr
Onion, pepper, sun dried tomato, olive oil, garlic, salt/pepper, crushed red pepper, and white wine vinegar.
-1 by Dane Van, on Flickr
Add red Kidney beans + more salt/pepper with a dash of coriander.
-1-2 by Dane Van, on Flickr
Veggies.
-1-3 by Dane Van, on Flickr
Eat!
-1-4 by Dane Van, on Flickr
Today. I'm trying to clean out the pantry as much as possible before school ends.
-1-5 by Dane Van, on Flickr
-1-6 by Dane Van, on Flickr
-1-7 by Dane Van, on Flickr
-1-8 by Dane Van, on Flickr
scotthidley
Forum Member
I should have taken a picture last night. My wife made a great meal. Serano ham wrapped pork tenderloin topped with mozzarella, with home made mashed potatoes, brocoli / peas in a cream cheese based sauce, caprese salad of tomatoes, fresh mozarella with basil, olive oil and balsemic vinegar, and a fruit salad.
lucky7
Forum Member
Nice! The glazing looks great.
Made some coconut curry sauce to try something new. Not bad, but I wish it was thicker.
-1-3 by Dane Van, on Flickr
The carrots were awesome. Bake 'em at 400˚, 35-40 minutes. Coat with olive oil, thyme, salt and pepper. The key is to try and use the same size so they cook evenly. I didn't care much about that though. lol
-1-2 by Dane Van, on Flickr
First attempt at tofu. I need to work on it. Pan fried with the coconut curry sauce I made yesterday.
-1 by Dane Van, on Flickr
I'm on a curry kick.
Made some coconut curry sauce to try something new. Not bad, but I wish it was thicker.
-1-3 by Dane Van, on Flickr
The carrots were awesome. Bake 'em at 400˚, 35-40 minutes. Coat with olive oil, thyme, salt and pepper. The key is to try and use the same size so they cook evenly. I didn't care much about that though. lol
-1-2 by Dane Van, on Flickr
First attempt at tofu. I need to work on it. Pan fried with the coconut curry sauce I made yesterday.
-1 by Dane Van, on Flickr
I'm on a curry kick.
Speedy
Club Member
I made some Chili again on Sunday and got a picture this time. I think its good stuff but I'm a bit bias lol. Now I'm making this in a 7qt. crock pot so its a lot.
2 lbs. hamburger
3 16oz. cans of chili beans in sauce/gravy
1 12 oz. can tomato paste
2 15oz. cans tomato sauce/puree. I use fireroasted
3 small cans of mushrooms
1 small onion finely chopped
3 small to medium sweet potatos
3 cups milk or water
1 tsp. cumin
1/4 cup chili powder
1/4 cup minced garlic
1 cup jalapenos
1 cup brown sugar
Enjoy!
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hangemhigh
Club Member
The Flintstones came by for lunch.....
