Golden Club Member May 8, 2012 #61 hangemhigh said: The Flintstones came by for lunch..... View attachment 61296 Click to expand... I could knock that down.
hangemhigh said: The Flintstones came by for lunch..... View attachment 61296 Click to expand... I could knock that down.
Billydroveit Club Member Jun 6, 2012 #62 Time for the ribs... cooking for over an hourf @200*. Then to the heat to carmalize the sauce layered on about 4 times for 20 minutes. Not quite long enough, and need a new sauce, the one i tried was bland once cooked down. They were still pretty damn good. THis pic is coating 2.
Time for the ribs... cooking for over an hourf @200*. Then to the heat to carmalize the sauce layered on about 4 times for 20 minutes. Not quite long enough, and need a new sauce, the one i tried was bland once cooked down. They were still pretty damn good. THis pic is coating 2.
chunkybs Club Member Jun 6, 2012 #63 My first attempt at ribs! I LOVE Sweet Baby Ray's sauce, the sweet & spicy is the best IMO but all their flavors are good.
My first attempt at ribs! I LOVE Sweet Baby Ray's sauce, the sweet & spicy is the best IMO but all their flavors are good.