Ingredients
Brine:
8 ounces or 3/4 cup molasses
12 ounces pickling salt
2 quarts bottled water
6 to 8 pound Boston butt
details please lolSorry no pictures but I did a few things in the crock pot last week. I made my loaded sweet potato beef chili and some pulled pork! It all turned out pretty good. I'll get pictures next time
that sounds pretty good. ...
What is this and what's the recipe? it looks deliciousyou don't have to cook a ton, Paul. i just cut up shit as i go, and keep it in zip-lock bags in the fridge. cook small enough portions to where i don't have leftovers. it just requires that you plan ahead a little bit more.
this is from the other day.
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On a roll today. Garlic / Sun-dried tomato hummus.
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i think i went a little overboard with the garlic though. haha, oops.
View attachment 59059 Anyone ever make turtle burgers?