the wonderful world of normal food....

in reguards to the first post.... ill be over in 20 min. :lol: here at home every nights a "leftover night"

:nuts: theres never any leftovers :swear:
 
Crazzy_Al said:
Yes, and yes.

My mom was also a specialty chef for a while over at Luciano's at 17 and Garfiled in Clinton Township. No one cooks like her.
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Ahhh, family reunions on my mom's side. Mostacolli, sausage and peppers,
linguini with clam sauce, etc. And all the old timers playing bocci all afternoon.Those were good times. Now all the cousins are spread over half the country,and all my great aunts and uncles in Jersey are too old to make the trip for anything other than weddings and funerals. Anywho, nothing like good old world cooking.
 
MxRacerCam said:
lol. i take it your mom had some good home cooked italian food as well?

ever go over a friends house for dinner as a kid and they were eating friggin prego or ragu?

nasty.
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haha im with you on that one, its damn hard for me to eat any pasta that doesnt have homemade sauce on it. the best ones were on sunday when pops would cook damn huge pot of that with like 6 lbs of meats in it, chicken, spicy italian sausage, stewing beef, ribs, its intoxicating to the point where you cant drive afterwards.
 
man.. all this talk about home made italian food.. the closest i ever got to that is olive garden :(
 
lab1702 said:
man.. all this talk about home made italian food.. the closest i ever got to that is olive garden :(
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Olive Garden is to Italian food what Taco Bell is to Mexican food.
 
At least I can get real swedish food now since IKEA opened up... crisp bread with crayfish cheese.. mmm.. caviar spread in tubes, pickled herring, all kinds of yummy goodness. :icon_mrgr
 
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