Crazzy_Al
Mr. Hair Gel Overgeller
Hmmm, lots of cool info on dry ice, if any of you plan to pack your coolers of meat/food with it... http://www.dryiceinfo.com
I decided to go out and buy a really bad ass rolling 60 quart IGLOO cooler (for booze, water, beer, ice, etc) and use a small locking lid cooler I have for just the meat I bring up. I really didn't want to bring a damn mini fridge. I'm going to put some dry ice in the small cooler I'm using for meat (pre-maid hamburger patties and ballpark brats) in hopes of the meat staying frozen all weekend.
I decided to go out and buy a really bad ass rolling 60 quart IGLOO cooler (for booze, water, beer, ice, etc) and use a small locking lid cooler I have for just the meat I bring up. I really didn't want to bring a damn mini fridge. I'm going to put some dry ice in the small cooler I'm using for meat (pre-maid hamburger patties and ballpark brats) in hopes of the meat staying frozen all weekend.