Good meat market in Macomb township?

DRAG-ULA

DRAG-ULA

Club Member
I found a recipe for beef ribs I want to try on the smoker, but the meat market we go to (Bozeks) usually doesn't have them. Any suggestions?
 
Steiners at 12 and Ryan, Boffs on 10 between Hoover and Van Dyke, or Mario's on 10 just west of 94. All 3 are very good. Mario is a pretty cool guy, 90 years old and still goes to work every day. His sons are the butchers.

EDIT: Oops, I read that wrong, I thought you said Macomb County. Either way, those are still worth checking out.
 
I meant Macomb county, within reason to Sterling heights. I gonna have my smoker going all weekend. I did a pork shoulder Sunday, it was fantastic!
 
I'm doing ribs and smoked beans Saturday, going to hit one of the 3 markets tomorrow and pick up a few racks. I need to get some lump charcoal and wood chunks too, lots of running tomorrow.
 
Tin said:
I'm doing ribs and smoked beans Saturday, going to hit one of the 3 markets tomorrow and pick up a few racks. I need to get some lump charcoal and wood chunks too, lots of running tomorrow.
Click to expand...

Every now & then Meijer/Home Depot/Lowe's has Kingsford charcoal on sale. Two 20lb bags for 10 bucks. I stocked up last fall and bought like 120 lbs. And there's a carpenter two doors down from my shop who's mom has an orchard or something, so he's always giving me different wood chunks to try. Cherry & hickory are my favorite, then apple, then oak & maple. It also depends on the meat.
 
DRAG-ULA said:
Every now & then Meijer/Home Depot/Lowe's has Kingsford charcoal on sale. Two 20lb bags for 10 bucks. I stocked up last fall and bought like 120 lbs. And there's a carpenter two doors down from my shop who's mom has an orchard or something, so he's always giving me different wood chunks to try. Cherry & hickory are my favorite, then apple, then oak & maple. It also depends on the meat.
Click to expand...

Try the lump charcoal from GFS, it's hunks of charred oak. It burns hotter and leaves a lot less ash behind, so cleanup is way easier.
 
Nitsches meat on van dyke between 23 and 24. If I'm not mistaken the even sell them pre cooked and they are amazing. They call them Dino bones.
 
Tin said:
Steiners at 12 and Ryan, Boffs on 10 between Hoover and Van Dyke, or Mario's on 10 just west of 94. All 3 are very good. Mario is a pretty cool guy, 90 years old and still goes to work every day. His sons are the butchers.

EDIT: Oops, I read that wrong, I thought you said Macomb County. Either way, those are still worth checking out.
Click to expand...

Mario is the fucking man...
 
afolk83 said:
Nitsches meat on van dyke between 23 and 24. If I'm not mistaken the even sell them pre cooked and they are amazing. They call them Dino bones.
Click to expand...

Oh yeah, forgot about them... Not my area, but we get sausages and grill stuff from them when work has colors. Very good stuff there as well.
 
I'm surprised no one has said Asher's on groesbeck just south of the train tracks south of Harrington (mount Clemens general)
 
Wound up getting them at Messina Meats on Hayes, Nitsches didn't have them. Anyway, to everyone who smokes, if you've never smoked beef ribs, SMOKE SOME BEEF RIBS! They were delicious! I smoked peanuts and cashews Saturday, and today I'm doing bacon wrapped, ham and cheese stuffed chicken thighs. Let the summer of smoke commence! Happy Memorial Day everyone!!!



 
You must log in or register to reply here.
Back
Top