1BadSn95
Club Member
I'm still at it.
I ended up at 195 lbs last April. Saw that I needed to get my upper body up to match my legs at that point so I quit being so stringent on the diet and halo-ed around 205. Decided to put more size on at that point, and went on a see-food diet. I smashed everything in my path, haha. I ended up going from 205-248 in 16 weeks.
Fast forward to now I've been cutting to see if I added some mass up top. I'm down 10.3 lbs over 6 weeks so far, so I'm right on schedule. I'm just finally starting cardio this week so I can maintain the same weight loss at the same caloric intake for a couple weeks longer before I start my first cut of calories.
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that is a LOT of weight to put on...hopefully you keep some of it during your diet phase. that type of diet worked pretty good for me last year. I actually gained a lot of BF but put on some good muscle in needed spots. was WAY harder to diet but was good...
This is deff a Noob question here but ill ask anyways. From what ive gathered, "bulking" is during the winter, put on muscle and dont be so concerned about cardio then in the spring "cut" aka diet and go harder on the cardio? Is that the schedule you guys follow? How much does your diet change from the two? For me, im trying to just lose a little stomach and put on muscle. As of now im doing the workout listed above but in the spring i plan to up the cardio to really lean up