This week keeps getting better...

jdustu

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8th anniversary, some good pub for BDW, and now this. Frankenmuth FTW!!!

If this isn't a Homer donut, I don't know what is!!!



<a href="http://www.flickr.com/photos/browndogwelding/3705246663/" title="Homer Donut by Brown Dog Welding, on Flickr"><img src="http://farm3.static.flickr.com/2511/3705246663_a18485c68e_b.jpg" width="1024" height="768" alt="Homer Donut" /></a>

<a href="http://www.flickr.com/photos/browndogwelding/3706054740/" title="Homer Donut by Brown Dog Welding, on Flickr"><img src="http://farm3.static.flickr.com/2640/3706054740_c12d079a87_b.jpg" width="768" height="1024" alt="Homer Donut" /></a>

And a giant scratch-made swiss roll!!!!

<a href="http://www.flickr.com/photos/browndogwelding/3705247327/" title="Huge Swiss roll by Brown Dog Welding, on Flickr"><img src="http://farm3.static.flickr.com/2557/3705247327_437c36b41c_b.jpg" width="1024" height="768" alt="Huge Swiss roll" /></a>
 
We were just there last weekend...love the double layer brownies...YUM

That town is food-ridiculous. Speaking of brownies, Darla made ice cream sandwiches last week. Two thick brownies with ice cream in the middle, and covered in sprinkles. I've still got a bunch of those left too :lol:
 
My second interview this week.
12:24amJosh
i did half of the donut
12:26amMatt
nice work
12:27amJosh
i should get interviewed about that
12:27amMatt
How did you eat the donut?
12:28amJosh
well, very carefully and with a great deal of effort
12:28amMatt
What was the flavor of the donut?
12:29amJosh
It was donut flavored, with chocolate icing and coolorful sprinkles
12:29amMatt
Was it good?
12:30amJosh
it was delightful, until I wanted to hurl
12:30amMatt
How do you think this will change donut eating for everyone else
12:31amJosh
It pry won't. Maybe if I post enough pictures of my giant donut, they will realize that their tiny donut sucks.
12:31amMatt
What would you like to say to other donut eaters?
12:32amJosh
Don't eat a huge dinner.
12:32amMatt
Well, was the interview just like you expected?
12:33amJosh
no, it was much better
12:34amMatt
Good. I'm glad. Now I need to publish it
 
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