La Shish Saga

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That's a hell of a story.

La Shish owner's charm, success hide unsavory past and dealings
But some fault U.S. in chain's fall

BY DAVID ASHENFELTER and NIRAJ WARIKOO • FREE PRESS STAFF WRITERS • March 9, 2008

At one point, fugitive Dearborn restaurant chain owner Talal Chahine seemed to have it all: a successful business, a loving family and stature within the community.

Many people pointed to Chahine, 53, founder of the now-defunct La Shish restaurant chain, as the epitome of the American dream, a Lebanese immigrant who struck it rich by popularizing Middle Eastern cuisine in metro Detroit.

But behind the charming public façade, there was another Talal Chahine, authorities say.

A man who skimmed $20 million off his business. A man who fathered eight children with five women, several of whom took him to court for child support payments. A man who married a twentysomething Lebanese immigrant under state law in 2004 while still married to a 37-year-old woman he wed under Islamic law. A man said to have engaged in witness tampering after his son was charged with killing a man in a drive-by shooting in a dispute over a woman.

After federal agents raided his office and two metro Detroit homes in April 2005, looking for evidence of income tax evasion, they hung another label on Chahine: terrorist sympathizer.

Eight days ago, the acclaimed restaurant chain that Chahine built into an empire and hoped one day to take nationwide, collapsed under the weight of that single accusation: that he had ties to a deadly Lebanese terrorist group.

Chahine, believed to be living in Lebanon, has denied the accusation.

"I unconditionally disavow, condemn and despise acts of terrorism," he said in September 2006.

The closing of his business has left 305 employees without jobs in a difficult economy, state and federal tax collectors out more than $16 million in unpaid taxes, penalties and interest, and many in metro Detroit's Arab-American community feeling as though the U.S. government -- through an overzealous prosecution -- ruined one of the most successful Arab-American businesses in the country.

"What they did was wrong," said Nasser Beydoun, head of the American Arab Chamber of Commerce. "It was unethical. They had nothing on terrorism, and they knew that. They just wanted to put more pressure on him, which I think was dirty and underhanded."
Chasing the American dream

Talal Khalil Chahine was born in Yaroun, Lebanon, in 1955, one of 13 children of a wealthy Beirut architect. His mother was a homemaker.

Though offered a full scholarship to attend medical school in the former Soviet Union, Chahine said he decided to come to the United States in 1971 because he believed in the American dream.

"I loved America before I even went there," he told the Free Press in a 2006 phone interview after he had been indicted and fled to Lebanon.

Though he arrived in New York to attend college, he wound up working as a street vendor selling umbrellas in Manhattan.

He eventually moved in with an uncle in Dearborn and enrolled at the University of Michigan-Dearborn, where he obtained bachelor's and master's degrees in electrical engineering.

He became a U.S. citizen and spent the next seven years working at an engineering company in Ann Arbor.

In 1988, he had a life-changing experience.

During a trip back home, fighting broke out in Beirut, shutting down the airport, delaying his return to Detroit and preventing him from calling his employer.

When he got back to Ann Arbor, he told Crain's Detroit Business newspaper in 1999, his office had been cleared out.

Although his bosses took him back after he told them what had happened, he said the incident made a huge impression.

"One week without a paycheck, and I would've really been wrecked," he told Crain's. "I thought, 'I can't be in this position again. I have to have independent means.' "

Chahine decided to open a Middle Eastern restaurant. But not just any restaurant.

He told the Free Press in 2006 that he wanted to "elevate the whole Middle Eastern food industry to a much higher level."

In January 1989, after getting a new engineering job at Ford Motor Co. in Dearborn, Chahine opened his first La Shish at Michigan Avenue and Oakman Boulevard.

The restaurant became a hit, and three years later, Chahine went into the business full-time.

Restaurant critics raved about his food.

"Some of the best Middle Eastern food in an area inundated with it," Metro Times, an alternative Detroit newspaper, gushed in 1998. It praised La Shish's "generously portioned fare, including shish kebab, shish tawook, lamb chops, lentil dishes and beautifully fresh salads as well as fresh fruit and vegetable drinks. Outstanding."

Customers also liked the reasonable prices.

During the next two decades, Chahine's operation expanded to 14 locations in metro Detroit, including two franchises and a headquarters and food-preparation facility in Dearborn.

Chahine talked about taking the chain national.

In the Free Press interview, he said La Shish grossed about $30 million a year and employed 600 to 700 workers.

But success didn't come without problems.

After the terrorist attacks in September 2001, someone started a rumor that La Shish employees cheered the attacks.

Chahine said he was just as horrified by the attacks as everyone else and wanted to help.

"No matter where we were born, we are -- first and foremost -- Americans," Chahine said at a news conference. "And we must all do what we can to relieve the suffering of our fellow Americans at the hands of terrorists."

He donated a full day's restaurant proceeds -- $60,196 -- to a charity for the families of New York firefighters and police officers killed in the World Trade Center attack.

Later, Chahine would confront problems he couldn't fix.
Trouble and shady dealings

In May 2004, Chahine's son, Khalil Talal Chahine, 23, of Plymouth Township was charged with murder in the predawn, drive-by shooting of a 20-year-old Westland man on Warren Avenue in east Dearborn. Police said they got into a fight over a woman at a Detroit nightclub and took it to the street.

In the hours after the shooting, federal and state authorities say, Talal Chahine tape-recorded interviews with family members to try to shift blame onto his son-in-law, Ali Abbas El-Ozeir, 22, the alleged driver, who fled to Lebanon after the shooting. Although authorities said Chahine's efforts amounted to witness tampering, he was never charged.

In April 2005, on the sixth-day of his son's criminal trial, federal agents raided Talal Chahine's homes in Dearborn Heights and Plymouth Township and his headquarters on Rotunda Drive in Dearborn, looking for evidence that he had evaded federal income taxes. Lawyers said a disgruntled family member tipped off authorities.

Agents found $1 million in cash at the headquarters and a dual set of computerized books -- one real and one altered -- at the Plymouth Township home. Investigators would ultimately conclude that Chahine and his wife, Elfat El Aouar, 38, had used the system to skim $20 million off his chain in 2000-05 and smuggle most of it to Lebanon.

Chahine didn't stick around to find out how the criminal investigation would turn out.

In September 2005, four months after his son was sentenced to 22 to 32 years in prison for second-degree murder, Talal Chahine crossed the border into Canada, drove to Toronto, then flew to Lebanon.

He took along Abir Bahjat Nasser El-Harake, the younger wife who had lived in Chahine's Dearborn Heights home, even though the two had recently divorced. Authorities said Chahine had married her in 2004 while married to El Aouar, La Shish's vice president of finance and the mother of three of his children.

The couple haven't returned to Michigan.

Back in Detroit, Chahine and El Aouar were indicted in May 2006 on charges of evading $8 million in federal taxes. She eventually pleaded guilty and was sentenced in May 2007 to 18 months in prison. El Aouar is serving time at a federal prison in Danbury, Conn.; Chahine remains free because there is no extradition treaty with Lebanon.

Had he been tried and convicted, Chahine would have faced a maximum penalty of 15 years in prison and a $250,000 fine, plus restitution approaching some $20 million with penalties and interest, prosecutors have said.

The indictment wasn't the end of Chahine's legal problems.

Last October, he was indicted again, this time for allegedly conspiring with a Detroit immigration official to extort $250,000 from a La Shish restaurant manager in Troy in July 2003. The manager had embezzled the money from the store, according to lawyers familiar with the incident, and the immigration official threatened the manager with deportation if he didn't repay the money. Later that month, the indictment said, Chahine went to Lebanon to collect cash and real estate valued at more than $250,000 from the man's family.

Then, last December, Chahine was indicted for his role in an alleged conspiracy involving three Lebanese women, including El Aouar. The women hired men to marry them in the early 1990s so they could remain in the United States after overstaying their visas and become U.S. citizens. El Aouar married Chahine in 2000.

Chahine was accused of vouching for the fraudulent marriage of El Aouar's sister, Nada Nadim Prouty, and concealing the incident from the FBI in 1998 after she applied to become an agent. The indictment said Prouty, 37, of suburban Washington, D.C., illegally accessed FBI investigative files, several involving investigations of Hizballah, which the U.S. government has designated as a foreign terrorist group. Authorities suspect she shared some of the information with Chahine after he married El Aouar.
 
cont.

Blaming the government

Lawyers and acquaintances say Chahine's restaurant chain could have survived the bad publicity he received in those cases.


But what killed the chain, they said, were allegations in a court hearing in May 2006 that Chahine supported Hizballah. During the hearing, Assistant U.S. Attorney Kenneth Chadwell said Chahine and El Aouar attended a fund-raising banquet in Lebanon in August 2002 and that Chahine sat to the right -- a position of honor -- of Sheikh Muhammad Hussein Fadlallah, whom Chadwell identified as Hizballah's spiritual leader.

Chadwell said both men were keynote speakers at the event, and that Fadlallah authorized the 1983 suicide bombing of the Marine Corps barracks in Beirut that killed 241 Americans. Chadwell said agents found a letter written in Arabic in Chahine's home thanking him for sponsoring 40 Lebanese orphans in 2000-01. He said orphans is a euphemism Hizballah uses to refer to the orphans of suicide bombers.

Local Muslims, including clerics, say Fadlallah is not a part of Hizballah. In fact, they say, he is part of a group that has strong differences with Hizballah. But the U.S. government says Fadlallah is a terrorist.

Chahine was not indicted on terrorism charges, and he flatly denied Chadwell's accusations.

"Untrue allegations have been made which wrongly link me with a particular organization," Chahine said in a statement from Lebanon, adding that "it is quite disheartening that our philanthropic efforts aimed at peace and charity for all are being characterized as otherwise."

Days later, Chahine vowed in a telephone interview with the Free Press to return to Detroit to answer the charges.

He hasn't -- and his restaurant chain never recovered.

"As soon as the news broke that he could be tied to terrorism, business fell over 60% overnight," said Samir Saleh, adding that he was forced to sever his franchise agreement with La Shish and rename his West Bloomfield eatery to Mezza Mediterranean Grill.

"It cost me a lot of money and aggravation," Saleh said, noting that he had to make the rounds with community leaders and rabbis to get his customers back. Today, his business is growing and thriving.

Not so with the rest of the La Shish chain.

Although groups of investors offered to buy the chain and turn the proceeds over to the government to pay off Chahine's tax liability, the U.S. Attorney's Office refused to negotiate a sale until Chahine returned to the United States.

Chadwell and U.S. Attorney Stephen Murphy declined to comment on the case.

Eight days ago, the chain shut down.
A workaholic and a philanderer

Osama Siblani, publisher of the Arab American News in Dearborn and a former Chahine confidant, remembers Chahine as a workaholic who was determined to make his mark.

Siblani said Chahine was obsessed with cleanliness and recalled watching him upbraid an employee for picking up a glass by the lip. And when he saw employees goofing off, he would order them to get back to work.

When Chahine wasn't working, Siblani said, he was chasing women.

"Talal Chahine was a total failure as far as his family life," Siblani said, "because he had so many affairs ... so many women in his life."

That includes former girlfriend Wendy Whitelaw, 34, of St. Clair, who remembers Chahine as "charming, persuasive and pursuing."

She describes him as tall and slim with blue eyes, brown hair, a handlebar moustache -- and an impeccable wardrobe.

Whitelaw, a former La Shish waitress, said she met Chahine in the late 1990s at a deposition resulting from her sexual harassment lawsuit against La Shish and one of its cooks. She said Chahine asked her for a date during a break and, after the suit settled, she accepted.

"It wasn't a serious relationship that I ever expected to go anywhere," Whitelaw recalled. "We just got along great. He was just a very fun person to go out with."

Whitelaw said she believed Chahine when he told her he couldn't have children because of a vasectomy -- until she became pregnant in 1998. Although Chahine initially supported her, he eventually stopped. Whitelaw sued but was only partially successful in obtaining child support, especially after Chahine fled to Lebanon.

"He has done absolutely nothing to help me," Whitelaw said. "He has made no arrangements for his daughter's well-being. He should do something. He should own up to his responsibilities."

She said she's looking for a lawyer to go after what's left of La Shish to collect tens of thousand of dollars in back child support.

Chahine didn't respond to repeated Free Press requests for an interview, placed by e-mail and through one of his lawyers.
Community raises concerns

Although many Chahine supporters will always insist he was a victim of overzealous prosecutors, some La Shish managers say that blame rests with Chahine, who they say left the chain in the hands of incompetent top executives.

"They had no idea what they were doing," said Aziz Mufla, manager of the La Shish restaurant in Troy.

Restaurant managers suspected something was up when they were told two weeks ago that two key executives -- Kamal Kanso and Rabih Fakih -- would drop by last Saturday, March 1, to pick up recent proceeds, rather than the usual security trucks.

The next morning, store managers were notified by telephone that the chain had shut down.

"They showed no class for all the hard work we've done ... no appreciation, not even a thank you," said Manny Amer, manager of the Warren restaurant. "They didn't tell us anything. ... They kept us in the dark."

Fakih didn't return calls, and Kanso couldn't be reached.

On a frigid Tuesday, laid-off workers swarmed La Shish's headquarters, demanding answers and paychecks. Then, many went to seek employment help at the offices of the Arab Community for Economic and Social Services, or ACCESS, in Dearborn.

"I'm still in shock," said Nassar Beydoun, 42, of Dearborn, a $7.50-an-hour cook. "I don't know what to do."

Many workers complained that Chahine made millions from their labor, but left them in the cold.

"It was like someone hit you on your head with a hammer," said Youssef Sukkarie, 46, the company's technology manager. "You feel betrayed."

Cliff notes: started the American dream, skimmed about $20 million, had lots o kids with lots o broads, maybe dealt with some terrorists, son killed a guy, fled the country, hiding.
 
It looks like he has the ego that a lot of business owners have. I never ate there. Was the food good?
 
"What they did was wrong," said Nasser Beydoun, head of the American Arab Chamber of Commerce. "It was unethical. They had nothing on terrorism, and they knew that. They just wanted to put more pressure on him, which I think was dirty and underhanded."

of course it's all our fault:nopity: :shake:
 
of course it's all our fault:nopity: :shake:

Yeah I know. The find two sets of books which show that they skimmed $20 million in cash over 5 years and the government showing the picture is the unethical thing. :lol:
 
i never knew the whole story.. but i knew the accuation of him being in hizbollah ONLY had to do with going to a place where a hizbollah speaker was... thats like going to a party and a liberal speaker was there, now u must be a liberal, right?

btw
i have met more then 1 person over there that cant come back or they go straight to jail. the funny part was the first guy i met with that problem knew i was american his first words were "let'me getta square" lol he spent time in NJ. it was very funny to hear that on the other side of the world
 
Its a shame that we can no longer enjoy the food, but he was a bad person and I would not support him by purchasing his food. He also exploited his workers, paying head cooks like 12 an hour or something.
 
Its a shame that we can no longer enjoy the food, but he was a bad person and I would not support him by purchasing his food. He also exploited his workers, paying head cooks like 12 an hour or something.

I've always wondered, what do most cooks at a decent sized restaurant like that get paid?
 
Man that was good food and I miss the place now. He can go suck a dick but if it was still open I'd still be going.
 
i never knew the whole story.. but i knew the accuation of him being in hizbollah ONLY had to do with going to a place where a hizbollah speaker was... thats like going to a party and a liberal speaker was there, now u must be a liberal, right?


No... its more like attending a KKK meeting
 
I never thought a restaurant could pull in 60k a day. They must have been busy as fuck. The few restaurants I worked at would pull in 1-2k a day if they were lucky.

And as Trunk already said, fuck him. I have no sympathy for that guy.
 
Very sad. The owner sounds like he started as a decent enough person and was corrupted by extreme wealth and the lack of accountability that goes with it.
 
There are other places to get authentic middle eastern food. Although LaShish food was good, I thought it was way overpriced. Ive gone to other restaurants in Dearborn and they were just as good and not that expensive.
 
welcome to America, cross the line and your on the first boat back... American dream my ass, hey lets go to America on grants and scholarships, then cheat the American government that made me who i am today... this shit just makes me livid.
 
i never knew the whole story.. but i knew the accuation of him being in hizbollah ONLY had to do with going to a place where a hizbollah speaker was... thats like going to a party and a liberal speaker was there, now u must be a liberal, right?


No... its more like attending a KKK meeting
kkk is a lil extreme, in lebanon there are 4 main religons christan, sunni, shia, and druze. and if u go to any charity some one from any of the groups bad side will be there. i went to many things like that but only the christan ones, and some muslim people were there as guests some that spoke, some could call them a "terrorist" but by no means does that say that i support terrorists.

in a couple of weeks im going to see the leader of the lebanese forces in cleveland, hes in washington now.. some people concider him a terrorist.. i dont.. and since bush personly invited him to the states for his first time here, he dont either.
 
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